The Muddier the Boots, the Fresher the Veg!
Boston residents, listen up! Fresh, locally grown, organic produce is now available at a location near you! A new collaborative of Vermont farmers, Muddy Boots CSA (community supported agriculture),...
View ArticleCommitment-phobe Eats Local: What it takes to be a successful CSA member
A guest post by Karli, one of Farmigo’s wonderful Customer Advocates Karli and Zeek with their CSA fridge - pure excitement for all the yummy things they are going to cook Working for Farmigo, I get to...
View ArticleWould you like some wine with that?
It’s Tuesday evening and you’ve just gotten home from a long day at work. Your weekly Community Supported Agriculture (CSA) box arrived at the office today and when you start unpacking the contents of...
View ArticleOrganic Vs. Local Produce
These days, more and more people are paying attention to where their food comes from and how it was produced. There are many consumers who choose what products to buy based on environmental or health...
View ArticleFarmigo’s Hurricane Sandy Relief Fund
Photo by Mike Schroeder There are still many families in New York and New Jersey devastated by Hurrican Snady and in need of help. In the wake of the storm, victims relied on the generosity of others...
View ArticleStart An Online Farmers’ Market in Your Community Today
If you’ve ever bitten into a tomato fresh from the vine or scrambled up some eggs from a hen that’s been allowed to run free in a pasture, you’re probably as passionate about farm-fresh,...
View ArticleMaking a Difference With Carrot Creative
When we first partnered with Carrot Creative, we were excited about the opportunity to help them change the way employees eat and think about food. One of the key missions of Farmigo is to bring...
View ArticleOur Resolution for 2013: Eat for Fun!
Most people start the new year with resolutions to eat healthier, but by this point in January, they even haven’t figured out to start – or have already stopped. Why? Because eating healthy is pretty...
View ArticleCalling All Superheroes: Save Local, Before It’s Too Late
Most of us have come to realize the importance of eating local. In fact, the market research firm Mintel reported that more than half of consumers believe that it is more important to buy local...
View Article7 Tips for a Healthy Workplace
A Farmigo delivery at the Kiva Offices in San Francisco. From left to right: Matt Flannery-Kiva CEO and co-founder, Emily Romanelli-Farmigo, Colin Frolich-Farmigo, Benzi Ronen-Farmigo CEO and founder,...
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